ROC analysis in olive oil tasting: A Signal Detection Theory approach to tasting tasks

  1. Paredes-Olay, C.
  2. Moreno-Fernández, M.M.
  3. Rosas, J.M.
  4. Ramos-Álvarez, M.M.
Revue:
Food Quality and Preference

ISSN: 0950-3293

Année de publication: 2010

Volumen: 21

Número: 5

Pages: 562-568

Type: Article

DOI: 10.1016/J.FOODQUAL.2010.03.003 GOOGLE SCHOLAR
La source de données: Scopus