ROC analysis in olive oil tasting: A Signal Detection Theory approach to tasting tasks

  1. Paredes-Olay, C.
  2. Moreno-Fernández, M.M.
  3. Rosas, J.M.
  4. Ramos-Álvarez, M.M.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2010

Alea: 21

Zenbakia: 5

Orrialdeak: 562-568

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2010.03.003 GOOGLE SCHOLAR
Datuen iturria: Scopus