Modern Psychophysics At Work: Dissociation Between Sensory And Decision Processes Within The Quality Assessment Of Olive Oil

  1. Martín-Guerrero, T.L.
  2. Paredes-Olay, C.
  3. Rosas, J.M.
  4. Ramos-Álvarez, M.M.
Libro:
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man

ISBN: 9781631176562

Ano de publicación: 2014

Páxinas: 234-257

Tipo: Capítulo de libro

GOOGLE SCHOLAR
Fonte de datos: Scopus