Modern Psychophysics At Work: Dissociation Between Sensory And Decision Processes Within The Quality Assessment Of Olive Oil

  1. Martín-Guerrero, T.L.
  2. Paredes-Olay, C.
  3. Rosas, J.M.
  4. Ramos-Álvarez, M.M.
Liburua:
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man

ISBN: 9781631176562

Argitalpen urtea: 2014

Orrialdeak: 234-257

Mota: Liburuko kapitulua

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Datuen iturria: Scopus