Modern Psychophysics At Work: Dissociation Between Sensory And Decision Processes Within The Quality Assessment Of Olive Oil

  1. Martín-Guerrero, T.L.
  2. Paredes-Olay, C.
  3. Rosas, J.M.
  4. Ramos-Álvarez, M.M.
Buch:
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man

ISBN: 9781631176562

Datum der Publikation: 2014

Seiten: 234-257

Art: Buch-Kapitel

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Datenquelle: Scopus