How heating affects extra virgin olive oil quality indexes and chemical composition

  1. Allouche, Y.
  2. Jiménez, A.
  3. Gaforio, J.J.
  4. Uceda, M.
  5. Beltrán, G.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2007

Volumen: 55

Número: 23

Pages: 9646-9654

Type: Article

DOI: 10.1021/JF070628U GOOGLE SCHOLAR
La source de données: Scopus