How heating affects extra virgin olive oil quality indexes and chemical composition

  1. Allouche, Y.
  2. Jiménez, A.
  3. Gaforio, J.J.
  4. Uceda, M.
  5. Beltrán, G.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2007

Volume: 55

Issue: 23

Pages: 9646-9654

Type: Article

DOI: 10.1021/JF070628U GOOGLE SCHOLAR
Data source: Scopus