The influence of pH and aeration rate on the fermentation of D-xylose by Candida shehatae

  1. Sánchez, S.
  2. Bravo, V.
  3. Castro, E.
  4. Moya, A.J.
  5. Camacho, F.
Revue:
Enzyme and Microbial Technology

ISSN: 0141-0229

Année de publication: 1997

Volumen: 21

Número: 5

Pages: 355-360

Type: Article

DOI: 10.1016/S0141-0229(97)00008-2 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus