The influence of pH and aeration rate on the fermentation of D-xylose by Candida shehatae

  1. Sánchez, S.
  2. Bravo, V.
  3. Castro, E.
  4. Moya, A.J.
  5. Camacho, F.
Aldizkaria:
Enzyme and Microbial Technology

ISSN: 0141-0229

Argitalpen urtea: 1997

Alea: 21

Zenbakia: 5

Orrialdeak: 355-360

Mota: Artikulua

DOI: 10.1016/S0141-0229(97)00008-2 GOOGLE SCHOLAR
Datuen iturria: Scopus