Comparative study of the fermentation of D-glucose/D-xylose mixtures with Pachysolen tannophilus and Candida shehatae

  1. Sánchez, S.
  2. Bravo, V.
  3. Castro, E.
  4. Moya, A.J.
  5. Camacho, F.
Revue:
Bioprocess Engineering

ISSN: 0178-515X

Année de publication: 1999

Volumen: 21

Número: 6

Pages: 525-532

Type: Article

DOI: 10.1007/PL00009091 GOOGLE SCHOLAR
La source de données: Scopus