The fermentation of mixtures of D-glucose and D-xylose by Candida shehatae, Pichia stipitis or Pachysolen tannophilus to produce ethanol

  1. Sánchez, S.
  2. Bravo, V.
  3. Castro, E.
  4. Moya, A.J.
  5. Camacho, F.
Revue:
Journal of Chemical Technology and Biotechnology

ISSN: 0268-2575

Année de publication: 2002

Volumen: 77

Número: 6

Pages: 641-648

Type: Article

DOI: 10.1002/JCTB.622 GOOGLE SCHOLAR
La source de données: Scopus