The fermentation of mixtures of D-glucose and D-xylose by Candida shehatae, Pichia stipitis or Pachysolen tannophilus to produce ethanol

  1. Sánchez, S.
  2. Bravo, V.
  3. Castro, E.
  4. Moya, A.J.
  5. Camacho, F.
Aldizkaria:
Journal of Chemical Technology and Biotechnology

ISSN: 0268-2575

Argitalpen urtea: 2002

Alea: 77

Zenbakia: 6

Orrialdeak: 641-648

Mota: Artikulua

DOI: 10.1002/JCTB.622 GOOGLE SCHOLAR