On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples

  1. Martínez Gila, D.M.
  2. Cano Marchal, P.
  3. Gámez García, J.
  4. Gómez Ortega, J.
Revista:
Computers and Electronics in Agriculture

ISSN: 0168-1699

Ano de publicación: 2015

Volume: 116

Páxinas: 1-7

Tipo: Artigo

DOI: 10.1016/J.COMPAG.2015.06.002 GOOGLE SCHOLAR
Fonte de datos: Scopus