On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples

  1. Martínez Gila, D.M.
  2. Cano Marchal, P.
  3. Gámez García, J.
  4. Gómez Ortega, J.
Revista:
Computers and Electronics in Agriculture

ISSN: 0168-1699

Any de publicació: 2015

Volum: 116

Pàgines: 1-7

Tipus: Article

DOI: 10.1016/J.COMPAG.2015.06.002 GOOGLE SCHOLAR
Font de les dades: Scopus