On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples

  1. Martínez Gila, D.M.
  2. Cano Marchal, P.
  3. Gámez García, J.
  4. Gómez Ortega, J.
Aldizkaria:
Computers and Electronics in Agriculture

ISSN: 0168-1699

Argitalpen urtea: 2015

Alea: 116

Orrialdeak: 1-7

Mota: Artikulua

DOI: 10.1016/J.COMPAG.2015.06.002 GOOGLE SCHOLAR
Datuen iturria: Scopus