On-line system based on hyperspectral information to estimate acidity, moisture and peroxides in olive oil samples

  1. Martínez Gila, D.M.
  2. Cano Marchal, P.
  3. Gámez García, J.
  4. Gómez Ortega, J.
Revue:
Computers and Electronics in Agriculture

ISSN: 0168-1699

Année de publication: 2015

Volumen: 116

Pages: 1-7

Type: Article

DOI: 10.1016/J.COMPAG.2015.06.002 GOOGLE SCHOLAR
La source de données: Scopus