In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality

  1. Torres-Ruiz, F.J.
  2. Marano-Marcolini, C.
  3. Lopez-Zafra, E.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2018

Volumen: 108

Pages: 440-454

Type: Article

DOI: 10.1016/J.FOODRES.2018.03.067 GOOGLE SCHOLAR
La source de données: Scopus