Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits of Olea europaea L. cv. Picual during ripening

  1. Ortega-García, F.
  2. Blanco, S.
  3. Peinado, M.A.
  4. Peragón, J.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Année de publication: 2009

Volumen: 89

Número: 3

Pages: 398-406

Type: Article

DOI: 10.1002/JSFA.3458 GOOGLE SCHOLAR
La source de données: Scopus