Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits of Olea europaea L. cv. Picual during ripening

  1. Ortega-García, F.
  2. Blanco, S.
  3. Peinado, M.A.
  4. Peragón, J.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2009

Alea: 89

Zenbakia: 3

Orrialdeak: 398-406

Mota: Artikulua

DOI: 10.1002/JSFA.3458 GOOGLE SCHOLAR
Datuen iturria: Scopus