Influence of temperature and dietary-protein supplementation either with free or coated lysine on the fractional protein-turnover rates in the white muscle of carp

  1. De La Higuera, M.
  2. Garzón, A.
  3. Hidalgo, M.C.
  4. Peragón, J.
  5. Cardenete, G.
  6. Lupiáñez, J.A.
Aldizkaria:
Fish Physiology and Biochemistry

ISSN: 0920-1742

Argitalpen urtea: 1998

Alea: 18

Zenbakia: 1

Orrialdeak: 85-95

Mota: Artikulua

DOI: 10.1023/A:1007723219594 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus