Influence of temperature and dietary-protein supplementation either with free or coated lysine on the fractional protein-turnover rates in the white muscle of carp

1. De La Higuera, M.
2. Garzón, A.
3. Hidalgo, M.C.
4. Peragón, J.
5. Cardenete, G.
6. Lupiáñez, J.A.