Influence of temperature and dietary-protein supplementation either with free or coated lysine on the fractional protein-turnover rates in the white muscle of carp
- De La Higuera, M.
- Garzón, A.
- Hidalgo, M.C.
- Peragón, J.
- Cardenete, G.
- Lupiáñez, J.A.
ISSN: 0920-1742
Datum der Publikation: 1998
Ausgabe: 18
Nummer: 1
Seiten: 85-95
Art: Artikel