Comparative study of coadjuvants for extraction of olive oil

  1. Espínola, F.
  2. Moya, M.
  3. de Torres, A.
  4. Castro, E.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2015

Volumen: 241

Número: 6

Pages: 759-768

Type: Article

DOI: 10.1007/S00217-015-2501-3 GOOGLE SCHOLAR
La source de données: Scopus