Fresh and aromatic virgin olive oil obtained from arbequina, koroneiki, and arbosana cultivars

  1. Vidal, A.M.
  2. Alcalá, S.
  3. De Torres, A.
  4. Moya, M.
  5. Espínola, J.M.
  6. Espínola, F.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2019

Volumen: 24

Número: 19

Type: Article

DOI: 10.3390/MOLECULES24193587 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus