Fresh and aromatic virgin olive oil obtained from arbequina, koroneiki, and arbosana cultivars

  1. Vidal, A.M.
  2. Alcalá, S.
  3. De Torres, A.
  4. Moya, M.
  5. Espínola, J.M.
  6. Espínola, F.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2019

Volume: 24

Issue: 19

Type: Article

DOI: 10.3390/MOLECULES24193587 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus