Fresh and aromatic virgin olive oil obtained from arbequina, koroneiki, and arbosana cultivars

  1. Vidal, A.M.
  2. Alcalá, S.
  3. De Torres, A.
  4. Moya, M.
  5. Espínola, J.M.
  6. Espínola, F.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2019

Alea: 24

Zenbakia: 19

Mota: Artikulua

DOI: 10.3390/MOLECULES24193587 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus