Assessment of the quality attributes of cod caviar paste by means of front-face fluorescence spectroscopy

  1. Airado-Rodríguez, D.
  2. Skaret, J.
  3. Wold, J.P.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 9

Orrialdeak: 5276-5285

Mota: Artikulua

DOI: 10.1021/JF100342U GOOGLE SCHOLAR
Datuen iturria: Scopus