Assessment of the quality attributes of cod caviar paste by means of front-face fluorescence spectroscopy

  1. Airado-Rodríguez, D.
  2. Skaret, J.
  3. Wold, J.P.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2010

Volume: 58

Issue: 9

Pages: 5276-5285

Type: Article

DOI: 10.1021/JF100342U GOOGLE SCHOLAR
Data source: Scopus