University of Pisa-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2023

  1. Assessment of fruity aroma intensity in olive oils from different Spanish regions using a portable electronic nose

    Journal of the Science of Food and Agriculture

2021

  1. Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology

    Journal of Food Measurement and Characterization, Vol. 15, Núm. 6, pp. 5427-5438