Book chapters (7) Publications in which a researcher has participated

2011

  1. A multifactorial approach to the blood pressure control. The role of the asymmetrical organization of the nervous system

    Recent Advances in Design and Usage of Pressure Vessels and Piping Components (Nova Science Publishers, Inc.), pp. 83-102

  2. Bacteriocins for bioprotection of foods

    Natural Antimicrobials in Food Safety and Quality (CABI Publishing), pp. 39-61

  3. Biological control of pathogens and post-processing spoilage microorganisms in fresh and processed fruit and vegetables

    Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Elsevier Ltd), pp. 403-432

  4. Fatty acids and immune system functions: From biological properties to clinical consequences

    Saturated Fats: Metabolism, Disease Risks and Public Awareness (Nova Science Publishers, Inc.), pp. 171-196

  5. Food Applications and Regulation

    PROKARYOTIC ANTIMICROBIAL PEPTIDES: FROM GENES TO APPLICATIONS (SPRINGER), pp. 353-390

  6. Relevancia del aceite de oliva sobre la resistencia inmune a agentes infecciosos

    Inmunonutrición: en la salud y la enfermedad (Editorial Médica Panamericana), pp. 359-367

  7. Therapeutic Approaches in Regenerative Medicine of Cardiovascular Diseases: From Bench to Bedside

    ADVANCES IN REGENERATIVE MEDICINE (INTECH EUROPE), pp. 61-88