Department
CIENCIAS DE LA SALUD
Book chapters (7) Publications in which a researcher has participated
2011
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A multifactorial approach to the blood pressure control. The role of the asymmetrical organization of the nervous system
Recent Advances in Design and Usage of Pressure Vessels and Piping Components (Nova Science Publishers, Inc.), pp. 83-102
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Bacteriocins for bioprotection of foods
Natural Antimicrobials in Food Safety and Quality (CABI Publishing), pp. 39-61
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Biological control of pathogens and post-processing spoilage microorganisms in fresh and processed fruit and vegetables
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Elsevier Ltd), pp. 403-432
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Fatty acids and immune system functions: From biological properties to clinical consequences
Saturated Fats: Metabolism, Disease Risks and Public Awareness (Nova Science Publishers, Inc.), pp. 171-196
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Food Applications and Regulation
PROKARYOTIC ANTIMICROBIAL PEPTIDES: FROM GENES TO APPLICATIONS (SPRINGER), pp. 353-390
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Relevancia del aceite de oliva sobre la resistencia inmune a agentes infecciosos
Inmunonutrición: en la salud y la enfermedad (Editorial Médica Panamericana), pp. 359-367
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Therapeutic Approaches in Regenerative Medicine of Cardiovascular Diseases: From Bench to Bedside
ADVANCES IN REGENERATIVE MEDICINE (INTECH EUROPE), pp. 61-88