CIENCIAS DE LA SALUD
Departamento
University of Groningen
Groninga, HolandaPublicaciones en colaboración con investigadores/as de University of Groningen (4)
2024
2018
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Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features
Food Microbiology, Vol. 72, pp. 31-38
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Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features
Food Research International, Vol. 111, pp. 58-66
2016
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Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance
International Journal of Food Microbiology, Vol. 222, pp. 8-15