Publications in collaboration with researchers from Universitat de Lleida (6)

2018

  1. Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut ‘Conference’ pears

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 13, pp. 4978-4987

2016

  1. Smoking may increase the risk of hospitalization due to influenza

    European Journal of Public Health, Vol. 26, Núm. 5, pp. 882-887

2010

  1. Increased inactivation of exopolysaccharide-producing pediococcus parvulus in apple Juice by combined treatment with enterocin AS-48 and high-intensity pulsed electric field

    Journal of Food Protection, Vol. 73, Núm. 1, pp. 39-43

2009

  1. Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice

    Food Microbiology, Vol. 26, Núm. 5, pp. 491-496

  2. The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field

    Journal of Dairy Science, Vol. 92, Núm. 6, pp. 2514-2523

2008

  1. Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice

    International Journal of Food Microbiology, Vol. 128, Núm. 2, pp. 244-249