Institut de Recerca i Tecnologia Agroalimentaries -ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2018

  1. Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut ‘Conference’ pears

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 13, pp. 4978-4987

2010

  1. Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages

    Meat Science, Vol. 84, Núm. 4, pp. 594-600

2005

  1. Control of Listeria monocytogenes in model sausages by enterocin AS-48

    International Journal of Food Microbiology, Vol. 103, Núm. 2, pp. 179-190