Instituto de Productos Lácteos de Asturias -ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2007

  1. Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ: Bactericidal synergism with heat

    International Dairy Journal, Vol. 17, Núm. 7, pp. 760-769

2005

  1. "Biocontrol of psychrotrophic enterotoxigenic Bacillus cereus in a nonfat hard cheese by an enterococcal strain-producing enterocin AS-48," A comment on: J. Food Prot. 67(7): 1517-1521 (2004) (multiple letters)

    Journal of Food Protection

2004

  1. Biocontrol of psychrotrophic enterotoxigenic Bacillus cereus in a nonfat hard cheese by an enterococcal strain-producing enterocin AS-48

    Journal of Food Protection, Vol. 67, Núm. 7, pp. 1517-1521