Publicaciones en colaboración con investigadores/as de Universidade de São Paulo (4)

2022

  1. Staphylococcus aureus from Minas Artisanal Cheeses: Biocide Tolerance, Antibiotic Resistance and Enterotoxin Genes

    Applied Sciences (Switzerland), Vol. 12, Núm. 3

2021

  1. High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma

    Antioxidants, Vol. 10, Núm. 3, pp. 1-14

2014

  1. Effect of autochthonous bacteriocin-producing lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in brazilian charqui

    Food Microbiology, Vol. 44, pp. 296-301

2013

  1. Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product

    Meat Science, Vol. 93, Núm. 3, pp. 607-613