Departament
QUÍMICA FÍSICA Y ANALÍTICA
Publicacions (49) Publicacions en què ha participat algun/a investigador/a
2022
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A Novel Quantum Dot-Based pH Probe for Long-Term Fluorescence Lifetime Imaging Microscopy Experiments in Living Cells
ACS Applied Materials and Interfaces, Vol. 14, Núm. 2, pp. 2578-2586
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A Simple, Efficient, Eco-Friendly Sample Preparation Procedure for the Simultaneous Determination of Hormones in Meat and Fish Products by Gas Chromatography—Mass Spectrometry
Foods, Vol. 11, Núm. 19
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A sensitive, robust method for determining natural and synthetic hormones in surface and wastewaters by continuous solid-phase extraction–gas chromatography–mass spectrometry
Environmental Science and Pollution Research, Vol. 29, Núm. 35, pp. 53619-53632
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An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils
European Food Research and Technology, Vol. 248, Núm. 5, pp. 1287-1298
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Analytical pyrolysis (Py-GC-MS) for the assessment of olive mill pomace composting efficiency and the effects of compost thermal treatment
Journal of Analytical and Applied Pyrolysis, Vol. 168
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Anti-inflammatory activity and metabolites profiling of aqueous stem bark extract of Ficus vogelii (Moraceae) in rats
Phytomedicine Plus, Vol. 2, Núm. 4
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Antihypertensive Effects of Aqueous Extract of Ricinodendron heudelotii (Baill.) Pierre (Euphorbiaceae) in Wistar Rat
Evidence-based Complementary and Alternative Medicine, Vol. 2022
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Aroma determination in alcoholic beverages: Green MS-based sample preparation approaches
Mass Spectrometry Reviews
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Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages
Journal of Applied Phycology, Vol. 34, Núm. 6, pp. 3025-3034
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Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp.
Biology, Vol. 11, Núm. 9
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Characterization of Wall Paintings of the Harem Court in the Alhambra Monumental Ensemble: Advantages and Limitations of In Situ Analysis
Molecules, Vol. 27, Núm. 5
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Characterization of the Phenolic Profile and Antioxidant Activity of Cathissa reverchonii (Lange) Speta
Molecules, Vol. 27, Núm. 6
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Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating
Grasas y aceites, Vol. 73, Núm. 2
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Comprehensive approaches on chemical composition and biological properties of Daphne pontica L. extracts
Plant Biosystems, Vol. 156, Núm. 1, pp. 116-129
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Current Role of Mass Spectrometry in the Determination of Pesticide Residues in Food
Separations, Vol. 9, Núm. 6
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Degradation of Thiabendazole and Its Transformation Products by Two Photo-Assisted Iron-Based Processes in a Raceway Pond Reactor
Topics in Catalysis, Vol. 65, Núm. 9-12, pp. 1113-1127
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Development of a capillary electrophoresis method for the separation of flavonolignans in silymarin complex
Electrophoresis, Vol. 43, Núm. 9-10, pp. 930-938
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Dilute-and-shoot versus clean-up approaches: A comprehensive evaluation for the determination of mycotoxins in nuts by UHPLC-MS/MS
LWT, Vol. 169
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Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches
Microchemical Journal, Vol. 179
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Empatía y atención a la diversidad en estudiantes universitarios
Investigación e innovación sobre inclusión e intervención socioeducativa (Dykinson), pp. 373-389