Fachbereich
QUÍMICA FÍSICA Y ANALÍTICA
Publikationen (46) Publikationen, an denen Forscher/innen teilgenommen haben
2016
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A DFT study on the mechanism and kinetics of reactions of pterostilbene with hydroxyl and hydroperoxyl radicals
Computational and Theoretical Chemistry, Vol. 1077, pp. 113-118
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A combined experimental and DFT investigation on the structure and CO-releasing properties of mono and binuclear: Fac -ReI(CO)3 complexes with 5-pyridin-2-ylmethylene-amino uracils
Dalton Transactions, Vol. 45, Núm. 38, pp. 15142-15154
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A feasibility study of UHPLC-HRMS accurate-mass screening methods for multiclass testing of organic contaminants in food
Talanta, Vol. 160, pp. 704-712
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A magnetic-based dispersive micro-solid-phase extraction method using the metal-organic framework HKUST-and ultra-high-performance liquid chromatography with fluorescence detection for determining polycyclic aromatic hydrocarbons in waters and fruit tea infusions
Journal of Chromatography A, Vol. 1436, pp. 42-50
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A micromechanical model for magnetorheological fluids under slow compression
Rheologica Acta, Vol. 55, Núm. 3, pp. 215-221
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Advances in the application of chemiluminescence detection in liquid chromatography
TrAC - Trends in Analytical Chemistry, Vol. 75, pp. 35-48
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Applications of capillary electrophoresis with chemiluminescence detection in clinical, environmental and food analysis. A review
Analytica Chimica Acta, Vol. 913, pp. 22-40
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Are metal-organic frameworks able to provide a new generation of solid-phase microextraction coatings? – A review
Analytica Chimica Acta, Vol. 939, pp. 26-41
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Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy
Food Chemistry, Vol. 190, pp. 122-127
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Automated determination of Rifamycins making use of MPA-CdTe quantum dots
Journal of Luminescence, Vol. 175, pp. 158-164
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Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial
Analytica Chimica Acta, Vol. 909, pp. 9-23
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Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil
Analytica Chimica Acta, Vol. 936, pp. 245-258
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DFT study of the effect of fluorine atoms on the crystal structure and semiconducting properties of poly(arylene-ethynylene) derivatives
Journal of Chemical Physics, Vol. 144, Núm. 15
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DFT study of the hydrolysis reaction in atranes and ocanes: the influence of transannular bonding
Journal of Molecular Modeling, Vol. 22, Núm. 1, pp. 1-14
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Decoration of multi-walled carbon nanotubes with metal nanoparticles in supercritical carbon dioxide medium as a novel approach for the modification of screen-printed electrodes
Talanta, Vol. 161, pp. 775-779
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Determination of 13 endocrine disrupting chemicals in environmental solid samples using microwave-assisted solvent extraction and continuous solid-phase extraction followed by gas chromatography-mass spectrometry
Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 1, pp. 231-241
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Determination of Over 350 Multiclass Pesticides in Jams by Ultra-High Performance Liquid Chromatography Time-of-Flight Mass Spectrometry (UHPLC-TOFMS)
Food Analytical Methods, Vol. 9, Núm. 7, pp. 1939-1957
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Determination of clothianidin in food products by using an automated system with photochemically induced fluorescence detection
Journal of Food Composition and Analysis, Vol. 49, pp. 49-56
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Determination of free and conjugated forms of endocrine-disrupting chemicals in human biological fluids by GC-MS
Bioanalysis, Vol. 8, Núm. 11, pp. 1145-1158
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Determination of polar pesticides in olive oil and olives by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry and high resolution mass spectrometry
Talanta, Vol. 158, pp. 222-228