Publicaciones (49) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. A Novel Quantum Dot-Based pH Probe for Long-Term Fluorescence Lifetime Imaging Microscopy Experiments in Living Cells

    ACS Applied Materials and Interfaces, Vol. 14, Núm. 2, pp. 2578-2586

  2. A Simple, Efficient, Eco-Friendly Sample Preparation Procedure for the Simultaneous Determination of Hormones in Meat and Fish Products by Gas Chromatography—Mass Spectrometry

    Foods, Vol. 11, Núm. 19

  3. A sensitive, robust method for determining natural and synthetic hormones in surface and wastewaters by continuous solid-phase extraction–gas chromatography–mass spectrometry

    Environmental Science and Pollution Research, Vol. 29, Núm. 35, pp. 53619-53632

  4. An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils

    European Food Research and Technology, Vol. 248, Núm. 5, pp. 1287-1298

  5. Analytical pyrolysis (Py-GC-MS) for the assessment of olive mill pomace composting efficiency and the effects of compost thermal treatment

    Journal of Analytical and Applied Pyrolysis, Vol. 168

  6. Anti-inflammatory activity and metabolites profiling of aqueous stem bark extract of Ficus vogelii (Moraceae) in rats

    Phytomedicine Plus, Vol. 2, Núm. 4

  7. Antihypertensive Effects of Aqueous Extract of Ricinodendron heudelotii (Baill.) Pierre (Euphorbiaceae) in Wistar Rat

    Evidence-based Complementary and Alternative Medicine, Vol. 2022

  8. Aroma determination in alcoholic beverages: Green MS-based sample preparation approaches

    Mass Spectrometry Reviews

  9. Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages

    Journal of Applied Phycology, Vol. 34, Núm. 6, pp. 3025-3034

  10. Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp.

    Biology, Vol. 11, Núm. 9

  11. Characterization of Wall Paintings of the Harem Court in the Alhambra Monumental Ensemble: Advantages and Limitations of In Situ Analysis

    Molecules, Vol. 27, Núm. 5

  12. Characterization of the Phenolic Profile and Antioxidant Activity of Cathissa reverchonii (Lange) Speta

    Molecules, Vol. 27, Núm. 6

  13. Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating

    Grasas y aceites, Vol. 73, Núm. 2

  14. Comprehensive approaches on chemical composition and biological properties of Daphne pontica L. extracts

    Plant Biosystems, Vol. 156, Núm. 1, pp. 116-129

  15. Current Role of Mass Spectrometry in the Determination of Pesticide Residues in Food

    Separations, Vol. 9, Núm. 6

  16. Degradation of Thiabendazole and Its Transformation Products by Two Photo-Assisted Iron-Based Processes in a Raceway Pond Reactor

    Topics in Catalysis, Vol. 65, Núm. 9-12, pp. 1113-1127

  17. Development of a capillary electrophoresis method for the separation of flavonolignans in silymarin complex

    Electrophoresis, Vol. 43, Núm. 9-10, pp. 930-938

  18. Dilute-and-shoot versus clean-up approaches: A comprehensive evaluation for the determination of mycotoxins in nuts by UHPLC-MS/MS

    LWT, Vol. 169

  19. Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches

    Microchemical Journal, Vol. 179

  20. Empatía y atención a la diversidad en estudiantes universitarios

    Investigación e innovación sobre inclusión e intervención socioeducativa (Dykinson), pp. 373-389