Publicaciones (48) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. A DFT study on the mechanism and kinetics of reactions of pterostilbene with hydroxyl and hydroperoxyl radicals

    Computational and Theoretical Chemistry, Vol. 1077, pp. 113-118

  2. A combined experimental and DFT investigation on the structure and CO-releasing properties of mono and binuclear: Fac -ReI(CO)3 complexes with 5-pyridin-2-ylmethylene-amino uracils

    Dalton Transactions, Vol. 45, Núm. 38, pp. 15142-15154

  3. A feasibility study of UHPLC-HRMS accurate-mass screening methods for multiclass testing of organic contaminants in food

    Talanta, Vol. 160, pp. 704-712

  4. A magnetic-based dispersive micro-solid-phase extraction method using the metal-organic framework HKUST-and ultra-high-performance liquid chromatography with fluorescence detection for determining polycyclic aromatic hydrocarbons in waters and fruit tea infusions

    Journal of Chromatography A, Vol. 1436, pp. 42-50

  5. A micromechanical model for magnetorheological fluids under slow compression

    Rheologica Acta, Vol. 55, Núm. 3, pp. 215-221

  6. Advances in the application of chemiluminescence detection in liquid chromatography

    TrAC - Trends in Analytical Chemistry, Vol. 75, pp. 35-48

  7. Applications of capillary electrophoresis with chemiluminescence detection in clinical, environmental and food analysis. A review

    Analytica Chimica Acta, Vol. 913, pp. 22-40

  8. Are metal-organic frameworks able to provide a new generation of solid-phase microextraction coatings? – A review

    Analytica Chimica Acta, Vol. 939, pp. 26-41

  9. Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy

    Food Chemistry, Vol. 190, pp. 122-127

  10. Automated determination of Rifamycins making use of MPA-CdTe quantum dots

    Journal of Luminescence, Vol. 175, pp. 158-164

  11. Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial

    Analytica Chimica Acta, Vol. 909, pp. 9-23

  12. Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

    Analytica Chimica Acta, Vol. 936, pp. 245-258

  13. DFT study of the effect of fluorine atoms on the crystal structure and semiconducting properties of poly(arylene-ethynylene) derivatives

    Journal of Chemical Physics, Vol. 144, Núm. 15

  14. DFT study of the hydrolysis reaction in atranes and ocanes: the influence of transannular bonding

    Journal of Molecular Modeling, Vol. 22, Núm. 1, pp. 1-14

  15. Decoration of multi-walled carbon nanotubes with metal nanoparticles in supercritical carbon dioxide medium as a novel approach for the modification of screen-printed electrodes

    Talanta, Vol. 161, pp. 775-779

  16. Determination of 13 endocrine disrupting chemicals in environmental solid samples using microwave-assisted solvent extraction and continuous solid-phase extraction followed by gas chromatography-mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 408, Núm. 1, pp. 231-241

  17. Determination of Over 350 Multiclass Pesticides in Jams by Ultra-High Performance Liquid Chromatography Time-of-Flight Mass Spectrometry (UHPLC-TOFMS)

    Food Analytical Methods, Vol. 9, Núm. 7, pp. 1939-1957

  18. Determination of clothianidin in food products by using an automated system with photochemically induced fluorescence detection

    Journal of Food Composition and Analysis, Vol. 49, pp. 49-56

  19. Determination of free and conjugated forms of endocrine-disrupting chemicals in human biological fluids by GC-MS

    Bioanalysis, Vol. 8, Núm. 11, pp. 1145-1158

  20. Determination of polar pesticides in olive oil and olives by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry and high resolution mass spectrometry

    Talanta, Vol. 158, pp. 222-228