Liburu kapituluak (10) Ikertzaileren baten partaidetza izan duten argitalpenak

2017

  1. An overview of sample treatment and analytical methodologies for the determination of phenolic compounds in olive oils

    Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 87-114

  2. Analytical Strategies Used in HRMS

    Applications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis (Elsevier Inc.), pp. 59-82

  3. Databases for Pesticide Residue Analysis

    Multiresidue Methods for the Analysis of Pesticide Residues in Food (CRC Press), pp. 381-409

  4. Fish and Meat

    Spectroscopic Methods in Food Analysis (CRC Press), pp. 573-600

  5. Flow-based Technology for Analysis of Food Pesticides

    Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 505-536

  6. Flow-based Technology for Analysis of Food Pesticides

    ANALYSIS OF FOOD TOXINS AND TOXICANTS, VOLS 1 & 2 (JOHN WILEY & SONS LTD), pp. 505-536

  7. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition

    Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 267-299

  8. HRMS: Hardware and Software

    Applications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis (Elsevier Inc.), pp. 15-57

  9. Molecularly imprinted polymers as promising sorbents in SPME applications

    Solid-Phase Microextraction: Advances in Research and Applications (Nova Science Publishers, Inc.), pp. 147-168

  10. Subcritical Water Extraction and Neoformation of Antioxidants

    Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 109-130