Departamento
QUÍMICA FÍSICA Y ANALÍTICA
Capítulos de Libro (10) Publicaciones en las que ha participado algún/a investigador/a
2017
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An overview of sample treatment and analytical methodologies for the determination of phenolic compounds in olive oils
Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 87-114
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Analytical Strategies Used in HRMS
Applications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis (Elsevier Inc.), pp. 59-82
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Databases for Pesticide Residue Analysis
Multiresidue Methods for the Analysis of Pesticide Residues in Food (CRC Press), pp. 381-409
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Fish and Meat
Spectroscopic Methods in Food Analysis (CRC Press), pp. 573-600
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Flow-based Technology for Analysis of Food Pesticides
Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 505-536
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Flow-based Technology for Analysis of Food Pesticides
ANALYSIS OF FOOD TOXINS AND TOXICANTS, VOLS 1 & 2 (JOHN WILEY & SONS LTD), pp. 505-536
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Foodomics: LC and LC-MS-based omics strategies in food science and nutrition
Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 267-299
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HRMS: Hardware and Software
Applications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis (Elsevier Inc.), pp. 15-57
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Molecularly imprinted polymers as promising sorbents in SPME applications
Solid-Phase Microextraction: Advances in Research and Applications (Nova Science Publishers, Inc.), pp. 147-168
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Subcritical Water Extraction and Neoformation of Antioxidants
Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 109-130