Capítulos de Libro (10) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. An overview of sample treatment and analytical methodologies for the determination of phenolic compounds in olive oils

    Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 87-114

  2. Analytical Strategies Used in HRMS

    Applications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis (Elsevier Inc.), pp. 59-82

  3. Databases for Pesticide Residue Analysis

    Multiresidue Methods for the Analysis of Pesticide Residues in Food (CRC Press), pp. 381-409

  4. Fish and Meat

    Spectroscopic Methods in Food Analysis (CRC Press), pp. 573-600

  5. Flow-based Technology for Analysis of Food Pesticides

    Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 505-536

  6. Flow-based Technology for Analysis of Food Pesticides

    ANALYSIS OF FOOD TOXINS AND TOXICANTS, VOLS 1 & 2 (JOHN WILEY & SONS LTD), pp. 505-536

  7. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition

    Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 267-299

  8. HRMS: Hardware and Software

    Applications in High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis (Elsevier Inc.), pp. 15-57

  9. Molecularly imprinted polymers as promising sorbents in SPME applications

    Solid-Phase Microextraction: Advances in Research and Applications (Nova Science Publishers, Inc.), pp. 147-168

  10. Subcritical Water Extraction and Neoformation of Antioxidants

    Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 109-130