Publicaciones en colaboración con investigadores/as de Universidade Do Porto (3)

2017

  1. New Perspectives of Quantum Dots in the Food Field: Determination of β-Carotene in Tropical Fruit Juices and Food Supplements

    Food Analytical Methods, Vol. 10, Núm. 7, pp. 2412-2421

2015

  1. Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts

    Food Chemistry, Vol. 175, pp. 203-211

2014

  1. Fluorescence enhancement of CdTe MPA-capped quantum dots by glutathione for hydrogen peroxide determination

    Talanta, Vol. 122, pp. 157-165