QUÍMICA FÍSICA Y ANALÍTICA

Departamento

Foto de QUÍMICA FÍSICA Y ANALÍTICA

Foto de University of Padua

University of Padua

Padua, Italia

Publicaciones en colaboración con investigadores/as de University of Padua (6)

2023

Above the Invasive and Ornamental Attributes of the Traveler’s Palm: An In Vitro and In Silico Insight into the Anti-Oxidant, Anti-Enzymatic, Cytotoxic and Phytochemical Characterization of Ravenala madagascariensis
Antioxidants, Vol. 12, Núm. 1

2022

Phytochemical Characterization, Anti-Oxidant, Anti-Enzymatic and Cytotoxic Effects of Artemisia verlotiorum Lamotte Extracts: A New Source of Bioactive Agents
Molecules, Vol. 27, Núm. 18

2021

The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages
Journal of Applied Phycology, Vol. 33, Núm. 5, pp. 3059-3070
Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products
Molecules (Basel, Switzerland), Vol. 26, Núm. 2

2012

Local unfolding is required for the site-specific protein modification by transglutaminase
Biochemistry, Vol. 51, Núm. 43, pp. 8679-8689

2001

Protein interactions leading to conformational changes monitored by limited proteolysis: Apo form and fragments of horse cytochrome c
Biochemistry, Vol. 40, Núm. 32, pp. 9460-9468