QUÍMICA FÍSICA Y ANALÍTICA
Département
University of Padua
Padua, ItaliaPublications en collaboration avec des chercheurs de University of Padua (6)
2023
2022
2021
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The application of a phycocyanin extract obtained from Arthrospira platensis as a blue natural colorant in beverages
Journal of Applied Phycology, Vol. 33, Núm. 5, pp. 3059-3070
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Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products
Molecules (Basel, Switzerland), Vol. 26, Núm. 2
2012
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Local unfolding is required for the site-specific protein modification by transglutaminase
Biochemistry, Vol. 51, Núm. 43, pp. 8679-8689
2001
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Protein interactions leading to conformational changes monitored by limited proteolysis: Apo form and fragments of horse cytochrome c
Biochemistry, Vol. 40, Núm. 32, pp. 9460-9468