Junta de Andalucía-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2012

  1. A straightforward quantification of triacylglycerols (and fatty acids) in monovarietal extra virgin olive oils by high-temperature GC

    Analytical Methods, Vol. 4, Núm. 3, pp. 753-758

2011

  1. Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

    Analytical and Bioanalytical Chemistry, Vol. 399, Núm. 6, pp. 2093-2103

2010

  1. Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry

    Talanta, Vol. 82, Núm. 1, pp. 255-260