QUÍMICA FÍSICA Y ANALÍTICA
Departamento
Universidad de Córdoba
Córdoba, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Córdoba (55)
2022
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Measuring the mass of an electron: an undergraduate laboratory experiment with high resolution mass spectrometry
Chemistry Teacher International, Vol. 4, Núm. 1, pp. 15-22
2021
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Vibrational Circular Dichroism study of chiral food additives: γ-valero- and γ-caprolactone
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 247
2020
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Synthesis and photophysical studies of an indigo derivative:: N -octyl-7,7′-diazaindigo
RSC Advances, Vol. 10, Núm. 69, pp. 42014-42020
2014
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Analytical method for biomonitoring of perfluoroalkyl acids in human urine
Talanta, Vol. 128, pp. 141-146
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Occurrence of carboxylic acids in different steps of two drinking-water treatment plants using different disinfectants
Water Research, Vol. 51, pp. 186-197
2013
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Comparison of microwave assisted, ultrasonic assisted and Soxhlet extractions of N-nitrosamines and aromatic amines in sewage sludge, soils and sediments
Science of the Total Environment, Vol. 463-464, pp. 293-301
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Semiautomated solid-phase extraction followed by derivatisation and gas chromatography-mass spectrometry for determination of perfluoroalkyl acids in water
Journal of Chromatography A, Vol. 1318, pp. 65-71
2012
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Determination of carboxylic acids in water by gas chromatography-mass spectrometry after continuous extraction and derivatisation
Talanta, Vol. 93, pp. 224-232
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Occurrence of aromatic amines and N-nitrosamines in the different steps of a drinking water treatment plant
Water Research, Vol. 46, Núm. 14, pp. 4543-4555
2011
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Gas chromatographic determination of 29 organic acids in foodstuffs after continuous solid-phase extraction
Talanta, Vol. 84, Núm. 3, pp. 924-930
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Gas chromatographic determination of N-nitrosamines, aromatic amines, and melamine in milk and dairy products using an automatic solid-phase extraction system
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 13, pp. 7519-7526
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Simultaneous determination of 20 pharmacologically active substances in cow's milk, goat's milk, and human breast milk by gas chromatography-mass spectrometry
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 9, pp. 5125-5132
2010
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Continuous solid-phase extraction method for the determination of amines in human urine following on-line microwave-assisted acid hydrolysis
Analytical and Bioanalytical Chemistry, Vol. 396, Núm. 5, pp. 1929-1937
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Determination of carboxylic acids in water by gas chromatography using several detectors after flow preconcentration
Journal of Chromatography A, Vol. 1217, Núm. 47, pp. 7440-7447
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Evaluation of stationary phases and gas chromatographic detectors for determination of amines in water
Journal of Separation Science, Vol. 33, Núm. 21, pp. 3365-3373
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Screening of N-nitrosamines in tap and swimming pool waters using fast gas chromatography
Journal of Separation Science, Vol. 33, Núm. 4-5, pp. 610-616
2009
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Comparison of several solid-phase extraction sorbents for continuous determination of amines in water by gas chromatography-mass spectrometry
Talanta, Vol. 79, Núm. 3, pp. 613-620
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Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet
Analytica Chimica Acta, Vol. 636, Núm. 2, pp. 183-189
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Fullerenes for aromatic and non-aromatic N-nitrosamines discrimination
Journal of Chromatography A, Vol. 1216, Núm. 7, pp. 1200-1205
2008
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Ion mobility spectrometry of volatile compounds from Iberian pig fat for fast feeding regime authentication
Talanta, Vol. 76, Núm. 3, pp. 591-596