Publications in collaboration with researchers from Universidad de Córdoba (55)

2022

  1. Measuring the mass of an electron: an undergraduate laboratory experiment with high resolution mass spectrometry

    Chemistry Teacher International, Vol. 4, Núm. 1, pp. 15-22

2021

  1. Vibrational Circular Dichroism study of chiral food additives: γ-valero- and γ-caprolactone

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 247

2020

  1. Synthesis and photophysical studies of an indigo derivative:: N -octyl-7,7′-diazaindigo

    RSC Advances, Vol. 10, Núm. 69, pp. 42014-42020

2014

  1. Analytical method for biomonitoring of perfluoroalkyl acids in human urine

    Talanta, Vol. 128, pp. 141-146

  2. Occurrence of carboxylic acids in different steps of two drinking-water treatment plants using different disinfectants

    Water Research, Vol. 51, pp. 186-197

2013

  1. Comparison of microwave assisted, ultrasonic assisted and Soxhlet extractions of N-nitrosamines and aromatic amines in sewage sludge, soils and sediments

    Science of the Total Environment, Vol. 463-464, pp. 293-301

  2. Semiautomated solid-phase extraction followed by derivatisation and gas chromatography-mass spectrometry for determination of perfluoroalkyl acids in water

    Journal of Chromatography A, Vol. 1318, pp. 65-71

2012

  1. Determination of carboxylic acids in water by gas chromatography-mass spectrometry after continuous extraction and derivatisation

    Talanta, Vol. 93, pp. 224-232

  2. Occurrence of aromatic amines and N-nitrosamines in the different steps of a drinking water treatment plant

    Water Research, Vol. 46, Núm. 14, pp. 4543-4555

2011

  1. Gas chromatographic determination of 29 organic acids in foodstuffs after continuous solid-phase extraction

    Talanta, Vol. 84, Núm. 3, pp. 924-930

  2. Gas chromatographic determination of N-nitrosamines, aromatic amines, and melamine in milk and dairy products using an automatic solid-phase extraction system

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 13, pp. 7519-7526

  3. Simultaneous determination of 20 pharmacologically active substances in cow's milk, goat's milk, and human breast milk by gas chromatography-mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 9, pp. 5125-5132

2010

  1. Continuous solid-phase extraction method for the determination of amines in human urine following on-line microwave-assisted acid hydrolysis

    Analytical and Bioanalytical Chemistry, Vol. 396, Núm. 5, pp. 1929-1937

  2. Determination of carboxylic acids in water by gas chromatography using several detectors after flow preconcentration

    Journal of Chromatography A, Vol. 1217, Núm. 47, pp. 7440-7447

  3. Evaluation of stationary phases and gas chromatographic detectors for determination of amines in water

    Journal of Separation Science, Vol. 33, Núm. 21, pp. 3365-3373

  4. Screening of N-nitrosamines in tap and swimming pool waters using fast gas chromatography

    Journal of Separation Science, Vol. 33, Núm. 4-5, pp. 610-616

2009

  1. Comparison of several solid-phase extraction sorbents for continuous determination of amines in water by gas chromatography-mass spectrometry

    Talanta, Vol. 79, Núm. 3, pp. 613-620

  2. Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet

    Analytica Chimica Acta, Vol. 636, Núm. 2, pp. 183-189

  3. Fullerenes for aromatic and non-aromatic N-nitrosamines discrimination

    Journal of Chromatography A, Vol. 1216, Núm. 7, pp. 1200-1205

2008

  1. Ion mobility spectrometry of volatile compounds from Iberian pig fat for fast feeding regime authentication

    Talanta, Vol. 76, Núm. 3, pp. 591-596