QUÍMICA FÍSICA Y ANALÍTICA
Departamento
Universidade da Madeira
Funchal, PortugalPublicaciones en colaboración con investigadores/as de Universidade da Madeira (15)
2023
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Phenolics Profiling by HPLC-DAD-ESI/MSn of the Scientific Unknown Polygonum hydropiperoides Michx. and Its Antioxidant and Anti-Methicillin-Resistant Staphylococcus aureus Activities
Plants, Vol. 12, Núm. 8
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Spectrochemical analysis of seasonal and sexual variation of antioxidants in Corema album (L.) D. Don leaf extracts
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 299
2020
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Inhibition of α-amylase, α-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal digestion on hyperglycaemia-related damage linked with aldose reductase activity and protein glycation
LWT, Vol. 118
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Phenolic profile, toxicity, enzyme inhibition, in silico studies, and antioxidant properties of cakile maritima scop. (brassicaceae) from Southern Portugal
Plants, Vol. 9, Núm. 2
2019
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Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties
Food Research International, Vol. 122, pp. 283-294
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Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models
Food and Chemical Toxicology, Vol. 123, pp. 443-452
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Polyphenols of Myrica faya inhibit key enzymes linked to type II diabetes and obesity and formation of advanced glycation end-products (in vitro): Potential role in the prevention of diabetic complications
Food Research International, Vol. 116, pp. 1229-1238
2018
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Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?
Food Chemistry, Vol. 259, pp. 105-112
2017
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Evaluation of the inorganic content of six underused wild berries from Portugal: Potential new sources of essential minerals
Journal of Food Composition and Analysis, Vol. 59, pp. 153-160
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Phenolic profiles of Lauraceae plant species endemic to Laurisilva forest: A chemotaxonomic survey
Industrial Crops and Products, Vol. 107, pp. 1-12
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Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion
Food Research International, Vol. 100, pp. 404-410
2016
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Ulex europaeus: From noxious weed to source of valuable isoflavones and flavanones
Industrial Crops and Products, Vol. 90, pp. 9-27
2015
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Analysis of phenolic compounds in leaves from endemic trees from Madeira Island. A contribution to the chemotaxonomy of Laurisilva forest species
Industrial Crops and Products, Vol. 64, pp. 135-151
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HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa
Industrial Crops and Products, Vol. 69, pp. 80-90
2014
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Determination of vitamin C in foods: Current state of method validation
Journal of Chromatography A, Vol. 1369, pp. 2-17