QUÍMICA FÍSICA Y ANALÍTICA
Departamento
Università de Roma La Sapienza
Roma, ItaliaPublicaciones en colaboración con investigadores/as de Università de Roma La Sapienza (1)
2012
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Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 910, pp. 71-77