Publikationen in Zusammenarbeit mit Forschern von Università de Roma La Sapienza (1)

2012

  1. Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 910, pp. 71-77